Tuna Avocado Salad

This easy recipe has been a staple ever since I started making it.

Easy, satisfying and packed with protein and healthy fat, you can do a lot with it.

It works great on a salad, over some quinoa, on toast or even cucumber slices.

You can jazz it up easily by adding pesto, slicing in cherry tomatoes, shallots, adding spices or anything you can think of.

Let me know if you try it, and what variations you take!

Tuna Avocado Salad

Yield: 1 serving
You will need: can opener, mesh strainer, mixing bowl, fork, knife, cutting board, measuring spoons

• 1 can tuna
• 1/2 avocado
• salt and pepper to taste
• 2 T spicy mustard

1. Drain tuna.
2. Mash in a bowl with ripe avocado.
3. Add mustard, salt, and pepper – mix until combined.
4. If you have them, add a couple optional ingredients to change the flavor each time!

Get yourself set up with a meal plan so you can have healthy food ready to grab on the go and fuel yourself with the meals and nutrients that support an active lifestyle, natural fat loss, and great energy!