Blueberry Protein Muffins

Yield: 10 muffins
You will need: muffin tin, whisk, mixing bowls, measuring cups and spoons, rubber spatula
Key: T=Tablespoon; tsp=teaspoon

Ingredients: 

• 4 servings (136 grams) Berry Green Protein
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 cup almond flour
• 3 eggs
• 1/4 cup coconut oil, melted
• 2 T maple syrup
• 1/4 cup unsweetened almond milk (or non-dairy milk of choice)
• 1/2 cup blueberries, fresh or frozen

Instructions:

1. Preheat oven to 375 F. Coat a muffin tin well with cooking oil.
2. Combine the protein powder, baking powder, salt, and almond flour in a bowl.
3. In a separate bowl, combine the eggs, coconut oil, maple syrup, and almond milk.
4. Add the egg mixture to the flour mixture, stirring just to combine. Fold in the blueberries.
5. Fill 10 of the muffin cups with batter (2/3 full) and bake 15-17 minutes.