Vanilla Protein French Toast

Yield: 2 servings
You need: shallow baking dish, whisk, skillet, spatula, cooking oil spray
Key: T = Tablespoon; tsp = teaspoon

Ingredients:

• 4 slices sprouted grain or gluten free bread (2 slices per serving)
• 1 egg
• 1⁄2 cup unsweetened almond milk (or milk of your choice)
• 1 serving (30 grams) I ❤️ Vanilla Protein powder
• 1⁄2 tsp cinnamon
• 1 cup berries of your choice
• 2-4 T maple syrup (optional)

Instructions:

• In a shallow baking dish, whisk together the egg, almond milk, protein powder and cinnamon.
• Heat a skillet to medium and spray with cooking oil. Soak each side of the bread for 30 seconds in the mixture while the pan is heating.
• Place the soaked bread on the skillet and cook until browned on each side. Top with berries and syrup.